Columbia Valley 2004 Cabernet Sauvignon

Harvest: Perfectly ripe and healthy fruit was the result of a harvest with a growing season with plenty of warm, sunny, rain-free days.

Tasting Notes: Straightforward aromatics of Cabernet; briary fruit (blackberries, raspberries) with a touch of oak and cedar. Medium weight palate with good fruit depth and notes of sage. The finish is long with hints of black cherries.

Bottling
Total Acidity ..........................5.6g/L
pH..................................................3.55
Alcohol......................................13.5%
Release Date.............November 2006
Cases Produced.......................12,000

Columbia Winery was founded in 1962 by ten friends, six of whom were University of Washington professors. Originally known as Associated Vintners, the group was united in the belief that classic European vinifera vines could survive the harsh Washington winters and that fine wine could be made in Washington State.

David Lake, Master of Wine, joined Columbia Winery in 1979 as winemaker and continued the pioneering spirit of Columbia Winery’s founders for 27 years. David is most renowned for his experimentation with new varietals and for producing the first series of vineyard-designate wines in Washington State. He was the first winemaker to produce several varietals in Washington, including Syrah, Cabernet Franc and Pinot Gris. Today, we continue to experiment with new varietals and in new directions.